Step 1 - wash the chard and chop into smaller pieces. prepare the black beans. turn oven on to 350:
Step 2 - toss above ingredients in roasting pan with some olive oil, and salt and pepper:
Step 3 - roast for about 12 minutes. mix in peanuts and put back in oven for about 5 minutes more:
Step 4 - once chard stems are tender remove from oven and enjoy with dinner:
Both the black beans and peanuts give a nice substance to the chard which breaks down in the roasting process. For additional flavor, garlic and/or red peppers can be added to the roast.